I was very much looking forward to this meal after having enjoyed Campagnolo given it is the same chef behind both. It was a failed attempt at avant garde.
The decor is beautiful and I was quite impressed with how tasteful the vibe was. Much to my chagrin however, the food does not live up to the same standard.
I went for brunch and was looking forward to some classic cacio e pepe; to my surprise it came out as a pizza with no mention of such on the menu. The item above it was listed as a pizza and this one clearly was not - the server expected me to have a moment of clairvoyance when I brought this to her attention. The dish was over salted, underwhelming and I walked away hungry after swallowing my meal.
Also disappointing that this clear misrepresentation by the restaurant was at my own expense. No apology for the manager despite the restaurant being over half empty.