We stopped in for Valentine's Day dinner. We were greeted and seated promptly. Our waitress was delightful and was very helpful with our dinner selections. The wine list is well rounded and should provide something for everyone. Once our entrees arrived we were pleasantly surprised, my GF had the filet And I had the scallops. I honestly can't recall the last time I had a filet that tender & tasty. The deserts were equally pleasing. So you're probably wondering why only 4 stars. Well, for two people to eat with a few drinks expect to spend $300 or more. Had the prices been a bit more reasonable then Paris 66 gets the 5th *. I encourage everyone to explore this place but be prepared to pay up. The food, chef and staff are all excellent and deserve praise for what I feel is a complete package.