Love the owner & staff, but they haven't quite gotten their act together yet. . .it doesn't have an "identity". Prices are not in line with what they serve. Trout cooked perfectly and a generous portion. Braised short rib ravioli delicious. . .but for that price, only TWO??? They never officially opened and owner/chef did say they were "testing the market". OK, I have a background there, and my advice would be to rethink their pricing. They also need to add some "specials", have a featured "signature dish" and a "half-price wine night". Think the restaurant needs to market itself. You wouldn't know it was there if you didn't frequent Ballantyne Village. Really do hope Zinicola can "get it together", Ballantyne Village really needs to get a better mix of restaurants.