I LOVED THIS PLACE!
From the decor, food options and food, all things are a go.
A homemade pasta, and specialty pizza location they did not disappoint. We chose this restaurant as the pre marathon meal, and had some appetizers and entrees. No drinks involved.
For appetizers- they do give bread and oil, however PRO TIP- get the truffle garlic bread. It's immaculate. You won't be disappointed. Trust me. Do it. And take that extra bread and put that ricotta on it. Amazing. I want this all the time.
entrees- I chose the strazapetti, changed the sauce for just oil (Marathon the next morning, keeping it simple) and it was still delicious. You can tell the pasta is fresh and made on premise. A great ratio of chicken and spinach to pasta as well.
Others got the chicken parm, pasta bolognese and marg pizza and I didn't hear one complaint, everyone was a part of the clean plate club. I'd say that's some positive reinforcement.
I'm not positive if this is normal, but I would make reservations. It was pretty packed for a Saturday evening.