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| - We stopped in at Tre Belle on a Tuesday evening after intending to for several years, and I don't know why we waited so long. The decor is homey and warmly Tuscan, yet modern and clean. The food is wonderful, innovative Italian with great service. Although we didn't try it this time, the antipasto bar looked like a lot of fun and definitely worth a try. Server Dave was perfectly punctual and the rhythm of our dining experience was spot on from drinks to dessert...no waits, nothing too early. We thoroughly enjoyed the beet and goat cheese salad and the handmade pizza topped with pancetta, Kalamata olives, goat cheese, artichoke hearts and roasted red peppers. It was rich and wonderful...and the crust was thin, light and airy. Really spectacular pizza. Dessert was zeppoli with Apple topping and very fresh whipped cream. Rich, dense and sweet, these were a great end to the meal. In all, a really great experience. The pricing was fair, expect to pay more than you would at a theme restaurant and know that it is totally worth it.
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