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| - Nice meal. Nice environment. Good food. Not outstanding.
Had the grilled cheese sandwhiches, which were tasty.
Had the chile stew. It was a bit sweeter than I expected, but still flavorful and tasy.
My wife had the red pepper cannelloni entree, which she loved, but felt like she could have had 150%. Said it was one of the most interesting combos of flavors she's had in a long time. She finished every bit. If you are a vegetarian, it's got to be a must have.
All the above was maybe 3 or 3.5 out of 5 stars. At least not overpriced.
I saw someone munching on a burger, and will say it looked nice and big and juicy.
But the 5 out of 5 star, return every time portion of the meal came from the following must have items:
Honey Lemonade. Fresh lemons, sweetened with honey. Just an amazing flavor... you could absolutely taste the clover honey. One of the most interesting drinks I've had in months.
Second, the fig pie. The ice cream was like a lemon custard, delicious, on top of one of the best slices of pie I've ever had. I would have paid $12 for it, and it was a bargain at $6.
I might just come back for the lemonade and pie!
Do NOT miss it if you go.
I will say that if you are familiar with St. Francis to the Northwest of them a few miles, this restaurant feels like a "poor man's" St. Francis.
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