The food here was disappointing. I could easily make any of it at home with very little effort. Completely over-priced. Don't waste your time or money.
I didn't even taste the goat cheese in the Spinach & Goat Cheese Croquettas. At first I thought the romesco sauce was bland but it grew on me. The Salpión de Cangrejo (crab with cucumbers, peppers, tomatoes, cauliflower and sherry dressing) was OK but it's simple and the sherry dressing was on the bland side. After that I ordered the olives and pickled garlic and Serrano ham & Manchego cheese because I knew the chef couldn't ruin them.
The frozen almond nougat desert was strange. The crunchy part tasted like cold cereal.
Two stars for the service.