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  • I went on November 14, only posting review now. So I decided to take people's advice and go at 11am, when they first open. I waited outside at around 10:50am, they were nice enough to let people in as it was cold (+1 point for customer service). The actual ordering didn't start until 11:10am, I wasn't sure why, it seems like the till is connected and stuff. Once I ordered, I waited about 20 minutes for my fried chicken - while there was a line for pickup as well, it's based on order #. The food itself: I always like Taiwanese fried popcorn chicken, i got the same seasoning, salt & pepper, the chicken was very fresh (I didn't finish all of it at once, the latter part is just the bone, so nothing to eat there). The fried part reminds me of chicken katsu. I also got the drink - curacao pop, I brought the food and drink home to eat, but the pop exploded, luckily nothing was spilled. They don't cut the meat for you, so I had to do it myself.
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