Very impressed with the lunch prices for a modern, good quality restaurant in Scottsdale. I had the braised short ribs with asiago/spinach gnocchi. There were only 5 or 6 small gnocchi but you could tell it was freshly made and had a pillowy soft texture with not too much starchiness allowing the asiago cheese and spinach flavors to really pop. The short ribs were not as tender as I'd like but it was good for the price ($13). My colleague had the pan seared salmon which looked really good. Hard to go wrong with pan seared salmon unless you overcook it.