I went here with a party of 16 from work. The place is upscale and oozes slight cool without being snobby. The wine list is pretty solid. The food overall was well done. The bread they serve before dinner is excellent. I had the capreses salad which was good. Firm but tender tomoatoes and very nice Mozzarella with a splash of balsamic and EVOO. For my main i had the scallops which were cooked perfectly. No dessert here so i cannot comment on that portion of the menu. Other folks had various fish, pasta and steak. Everyone was happy with their meal. The bill wasnt outrageous for a party of 16.
Service was friendly, fast and efficient.