Roy's has been on my list for awhile. I've never heard anything great or negative about the place, but the menu definitely made me salivate.
The cocktails are great, fruity just as I like them.
The wagu roll was good but it needed an element of crunch and some acidity. The lobster dumplings were rich but felt like they were missing something.
I ordered the butterfish. Our server totally sold me on it because it's what their known for, but I didn't like it. The coconut milk was overpowering. The fish was executed perfectly, but all I tasted was sweetness. Way too much sweetness.
The partner ordered the scallops and they were good but the park belly was more fatty than crunch. The fennel greens seemed out of place and didn't blend well with the other flavors. It definitely needed something else to make the marriage work.
Dessert was ok. The lemon was a nice zing to a one note meal.