I came here for brunch with my friend around 12:30-1 on a weekday and we were seated right away. They do have limited tables but they're spaced out nicely without overcrowding. The space is super cute and nice with lighting hanging down from the ceiling and glossed wooden tables. I got their iced americano and Hawaiian pulled pork eggs benedict. Their americano was excellent so I can tell that the beans they use for their espresso is solid. The eggs were poached perfectly and not too wet. The pulled pork was however not as semi-melt-in-your-mouth as I expected as I thought it would be cooked more. The presentation and combination of the egg, pulled pork, and white bun was great! However, the chips they put on the side is pretty inconsistent. I got some burnt potato chips, some soggy, and some perfect. The meal would have been better had the potato chips were all edible-ly-delicious. I appreciated the sprinkle of cheese on the chips too, added more ba-bum!
J's Apron definitely stands out against its neighbouring brunch competitors and I would recommend J's Apron over them as well!