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  • When I walked into the Cornish Pasty Co., I immediately felt like I was home. I know how strange that probably sounds, but it's true. The restaurant itself is extremely laid back and comfortable, and set up very differently than any other restaurant I've ever been to. Instead of tables, they have pews with long tables in between and candles made from bottles on every table. My friends and I were seated immediately, and the server, Mike, got our drink orders quickly. Once my friends and I decided what we wanted, we waited maybe 10-20 minutes for our food to arrive. I ordered the Philly Pasty, which had meat, Swiss cheese, peppers, and onions in it. The food, once it was ready, took about five minutes to get to our table. The crust of the pasty was amazing: golden and crunchy, perfect. The stuffing, on the other hand was a different story. The stuffing was lukewarm; I wasn't impressed with the temperature. It was still delicious, but it definitely could have been warmer. The food was served on metal plates and the drinks were served in huge, heavy glasses. I felt like I was back in time, to be honest. Our server, Mike, checked on us regularly, but he was listening to his iPod and eating on the job... that didn't inspire much confidence for this particular dining experience. He was also doing dishes intermittently, which is acceptable but at the same time it just struck me as odd that he was doing them instead of waiting his tables. All in all, it was a positive dining experience, and I would definitely go back to that Cornish Pasty Co. location. Next time, I would just make sure my food was warm when it reached the table.
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