Went to Stock on a Saturday night and was very happy with the evening. The restaurant itself feels almost like a club and plays fairly loud music all night. We were there late into the evening and the entire time the place was packed. There is also a bar/lounge area that was completely full. I found this kind of odd and I felt like the lounge kind of ruins the dining room experience on the first floor. The decor is very modern and nice on the inside. Service was very attentive and we did not wait long for food or drinks.
The Food - Overall everything was very good and cooked perfectly. Nothing really blew my mind so I can only give it 8/10.
Arugula & cellar roots salad: 8.5/10 Very nice light salad. Vegetables were niceloy cooked with some delicious chevre on top.
Burrata & fire roasted sweet peppers: 7/10 The burrata as always was delicious, but the peppers were pretty ordinary. We had just been to Campagnolo where the burrata is served warm and I think this dish would have been better served hot.
Baked organic coho salmon: 8/10 this was a very large piece of salmon with quinoa and asparagus. All cooked perfectly but the flavour didn't blow my mind.
Ricotta ravioli & wild mushrooms: 8.5/10 Nice filling with very good homeade pasta. Very nice sauce, but overall did not blow my mind.
Warm dark chocolate tart: 8/10 Fairly small tart so the chocolate didn't ooze out like I expected. The mint ice cream was delicious.
3 cheese plate: 9/10 Fairly small portion, but all 3 cheeses were absolutely amazing.