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  • Open till 3am, best midnight snack or for a quick bite. Never closed for holiday, literally ate here on Christmas Day and New Years. These Chinese restaurants don't believe in stat holidays which is great for us. Recommend the follow skewers (~$2-3 per): - roasted lamb (obviously, probably what they're known for) - roasted beef - beef tendon - chicken kidneys - chicken hearts - quail eggs - lettuce - chicken bones (just roasted bones but it's worth trying if you like chewing/nibbling on things) Some of which might sounds gross but you will not regret it. They're deliciously roasted and seasoned to perfection. You have to get spicy if you can handle it, their true hotness scale is around 3/5 so it'll sting a little. I always get a veggie dish everytime I come here. Usually get either the bai chai or peas. They have plenty of selection, their tofu, eggplant, mushrooms are all pretty good too. Usually get a soup on a cold day on top. If you're feeling adventurous then the hot& sour soup is great, but if you're already getting a bunch of skewers then the veggie one is better with a more smoother subtle taste. Not the best lamb skewer place I've been to, but the way they season their food and use of spices is on point. The cuisine with their selection of food is top notch. Their service can be lacking as most their employees are usually on their phones or watching shows, language barrier as well as they're mostly mandarin. Bit above average food but their most accommodating store hours definitely place them at a solid 4 stars.
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