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| - What a waste of money.
My daughter and I came to Bourbon and Bones for a weekday dinner. We started off with the House Salad, which consists of field greens, candied pecans, dried cranberries, balsamic vinaigrette and goat cheese. It was just average...too many field greens and not enough topping and dressing. We had higher hopes for the entree, but were sorely disappointed. We split the 10 oz filet and desired to have it cooked to medium well. We were presented with a rare steak that was almost impossible to eat. In fact, I had to descreetly take out of my mouth four pieces that were not chewable. Someone should tell the chef that the silverskin (the sllimy, shiny thin skin on a piece of beef) should be removed. With the bernaise sause, it was still tasteless. We also ordered two sides. The creamed spinach was not chopped (in fact the spinach stem was still attached) and did not have a true cream sauce to it. It was a thin, watery sauce without taste. The corn off the cob was frozen corn with some stuff stirred into it. I could not identify what the stuff was. On top of the meal being horrible, this place is overpriced. As far as the food overall, it was like someone opened a place and not knew what they were doing. It was not run like a fine steakhouse. Tourist....if you want steak, there are many fine places in the Valley...City Hall, Mastros, Flemings, Donovens, Ruth Chris. While its location is great, the food is not.
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