About: http://data.yelp.com/Review/id/xmgY1Bz0596fqP9k4dBAjQ

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About: http://data.yelp.com/Review/id/xmgY1Bz0596fqP9k4dBAjQ Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2016-05-12 00:00:00 (xsd:dateTime)
itemReviewed	Pantry Foods
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	5 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	1 (xsd:int)
rev:text	I had some doubts coming into the restaurant as it doesn't look very inviting. But once inside you can tell why everybody's raving about this place. The place actually looks like a little cramped baker. The seating is very, very, very limited - around 25 people max and there's a huge bakery/kitchen behind the counter. At first I was a little upset as my friend and I choose to sit in one of the corners by the windows and the servers always got called before they reached us so it took around 15 minutes to place an order. But when the server came he apologized and gave us excellent service for the rest of the meal. The menu is fairly extensive and somewhat pricey but I swear it is soo worth it. We ordered the Lucky Charm smoothie, the Tofu Steak Salad, and the Spring Alfredo with soup. The soup and the smoothie was okie dokies but the real deal came with the entrees. The salad was amazing. They did not hold back on toppings (unlike other restaurants that like to throw in a mushroom or 2 and then gives you enough leaves for a forest but calls it a specialty salad). The portobello mushroom was huge, the tofu was a little pan-fried and gave the salad a slightly savoury taste. The leaves were amazing and completely fresh (I do pick out brown leaves) but I didn't even sort through this one. They made their own sauce that really made the dish. The spring alfredo was sooo creamy. I was amazed. It's like they melted cheese for the sauce. The asparagus they added was heavenly and cooked just right. This dish was like a very high classed mac & cheese. I hate the fact that this is so close to work because now I'm coming here for all of my lunch meals. Thanks for the great food & service.
http://www.openvoc.eu/poi#coolReviews	1 (xsd:int)
rev:reviewer	Lo

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