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  • Cutting Board offers a modern take on Filipino Cuisine and I loved it! I only wish it were closer to Henderson or the Strip even. The gastropub has a comfortable, hip vibe to it and is definitely large enough to host big parties. We ordered 4 main dishes and 2 desserts for 4 people and I thought the total price was pretty decent at $60 for making us super full! - Crispy Lechon Kawali - Loved it (although my arteries probably didn't love all the oil)! The pork belly was cooked to a crispy yet tender perfection. I really liked the slaw that it came with and only wished there was more! Yes, the dish will be oily but that's the nature of it and why not treat yourself every once in a while? - Chicken Adobo - really flavorful and I loved the fried plantains that topped it off. - Crispy Pork Sisig - similar to Lechon Kawali but the pork is diced, grilled, and served with a fried egg! - Pancit - super delicious mix of different meats, veggies, and noodles! For what it's worth, my Filipino friend stated that this one of the best pancits he's had. - Coconut Halo Halo - Halo Halo with actual, real coconut and it was a fresh mix. This was my favorite of the desserts. - Bibingka Souffle - This pretty dish came with condensed milk for sweetness and a salted egg. The souffle itself has hints of coconut and a definite egg flavor! Very soft, warm and hearty. I was really happy with all these dishes and highly recommend trying this place out! -
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