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  • Had dinner yesterday (Saturday) at around 7:30 pm. We were seated promptly. Ordered: Char siu, $11. Tofu with minced meat,$11. Prawns in egg yolk, $22. Beef curry, $11. Sweet noodles with sugar/red vinegar, $12. All tasted ok. Expensive for what was offered. The prawns were mixed with real prawns and 2 shrimps put together to appear as a prawn (trickery used by the restaurant). Batter is made of egg yolk and their trickery was well hidden by the batter until eaten (left with 2 tails) For $22, the dish had 3 prawns and 6 doubled-up regular shrimps. Not worth it! Personally, I won't recommend this restaurant because of their dishonest cooking practices. Known for their char siu....which I think is overrated, expensive and nothing extraordinary.
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