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| - Super place, crazy good, but crazy busy, try to come not at the 11A-1PM hours since the parking lot will be over loaded, the line will be 40 people deep. 5 stars on the chow, the hefe sand I picked sausage and brisket, and all the table lover the sausage, and the brisket, the turkey was a little too light on the smoking, the pulled pork was liked by all at the table. The mustard sauce on the table is very good and unique taste, the jal. cheddar grits were great, and the the beans other folks said are very good too. Expect to wait for 45 minutes-60 minutes ++ in car lot for parking and in line for chow. They have killer looking mini pecan pies, the sandwhich I had came with selection of onions, pickles, and Japl. too. Drinks are in a can, prices are reasonable for the quality smoked meats here. Would come again just at an off hours due to long waits, but long waits mean great chow 99 % of the time!! A+A+A+
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