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  • I cannot believe this place wasn't totally packed with people. We stopped here on our way out of Cleveland and to Detroit. We sat at the bar and met the owner, George, who was the most gracious host. While we chatted, we watched him make our fresh neapolitan pizza. We ordered the antipasto plate to start-absolutely wonderful selection of savory meats, cheeses and olives. We loved the olives so much that George had them bring us a few more to enjoy while our pizza baked! The pizza had a crisp crust and perfect ratio of toppings. We had the tiramisu for dessert, which was also tasty. Stop in here. You won't regret it!
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