Setting off to San Diego on a Thursday evening, my girlfriend and I decided to eat here before setting out for Yuma. It wasn't busy, the ambiance was relaxed and the overall atmosphere was very comfortable.
The wine list is a little overpriced but, on the whole, we ended up with a $30 Zinfandel that we paid $70 for - a good wine but not really worth that price!
We decided to split the beet salad, a good choice as it would more salad than either of us would have eaten alone. It was fresh, the greens, beets, walnuts and cheese all blended well with the dressing. She ordered the trout and I ordered the cavatelli. Both were nicely presented and well balanced plates. She ended up liking the cavatelli more than the trout, so I ended up eating more of that which was okay with me as I thought it was excellent.
The staff was attentive and polite, the food was better than average and the overall experience was very pleasant. I only wish they could brew a decent cup of coffee...