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  • After a trip or feel tired, this is the type of restaurant that I will pick for congee, rice and noodle. This Congee Wong location is one of its original. The quality is one of the best amongst all Congee Wong. The congee is not just rice broiled in water. The texture is like silky cotton mixed together. This needs special treatment before boiling the congee. The Beef Brisket Lo Mein is tender. The sweet Cruller is one of my favorite. The Minced Pork with Eggplant and Salted fish Braised Vermicelli is not salty and very tasty. The quantity is huge. The price is cheap. The service is fast. This surely should be marked as a family restaurant.
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