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  • I'll be shocked if this place is open much longer. The garlic bread was either stale or freezer burned - probably why it was free. The bacon in my cobb salad was so fatty and chewy that I ended up spitting out more than a few pieces into my napkin. Waitress had two other tables in the entire restaurant and was hardly around. No wonder the place is always deserted - even after being recently remodeled.
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