Having that craving for some ramen and searching the area for a good spot to try, my wife and I decided to give Uni Sushi a go.
Here's what we had:
-Gyoza
-Chasyu Ramen (shoyu based broth with noodles, mushrooms, carrots, zucchini, broccoli, green onion and cabbage, topped with slices of pork.
-Fish & Chips (wife loves fish and chips)
Our server was friendly and the half-off happy hour appetizers were worth taking advantage of.
The food was just okay. The gyoza seemed out of a frozen bag with the interior texture mushy. Not bad but not good. My wife thought the fish in the fish and chips was a little over done but she was hungry. The ramen was not what I expected of a shoyu broth. This ramen tasted to me like a watered down chicken noodle soup. Again, not bad but not good or what I was expecting. A good ramen base is the foundation for the rest of the dish.
I would like to go back and try some of the other dishes but Uni Sushi & Steak is not high on the list.