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  • I was in town for two days and our hotel recommended this place, calling it "updated Southern." We were a little disappointed when we walked in, because it looked corporate and impersonal - everything that we didn't want. But then I saw the menu. There were so many really interesting looking things on it that I wish I was with a bigger group so there could have been more ordering and sharing. I ended up starting with a goat cheese, beet and orange salad. With those ingredients, you can't really go wrong, and they didn't. For dinner, I had scallops that were encrusted with bacon crumbs on top of a pumpkin bread crustini. Really amazing flavors between the bacon, scallops and the pumpkin. My colleague also really enjoyed his pecan encrusted trout. Bottom line: boring corporate setting, the opposite of boring food.
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