For starters, our server Chelsea was fantastic. I'm a bit of a substitutor, much to the chagrin of most servers. Chelsea gladly made my subs and even suggested some. We love the Melting Pot- it's always fun. Why is cooking at a restaurant fun, but home not so much??? My wife did fondu delight, and her filet and lobster were very good. I love the French Quarter because of the andouille, and I added the Pacific Rim's duck. The duck was my favorite. Dessert has been improved by removing the cheesecake in favor of pineapple and blondies. The old cheesecake seemed superfluous- I mean you couldn't dip it. BUT, Chelsea brought a cheesecake with some sort of ignitable aerosol sugar spray business- nothin' wrong with that. One caveat: those steps are steep dress and drink accordingly.