Came here for dinner tonight (12.21.10).
The decor of the place is pretty cool. It's hidden on Carlton that it took me a couple of minutes to find this establishment. Luckily my dinner date had just arrived so they didn't have to wait too long for me as I parked my car.
I found the pricing of menu items to be overpriced considering what was being served. The clientele seem to be able to afford 2 little pieces of scallop for $9, which is why they continue to charge these prices ... I suppose. We ordered a few raw fish dishes, including the Rainbow and Spicy Salmon rolls. It was by no means fresh, thankfully I didn't order Sashimi. The sushi rolls were so sloppily cut. "Sushi Chef" or not, I think being able to use a knife is key in any kitchen.
Eek, me thinks not.