Good concept. Ginger had done it but you basically self serve. The place is newly renovated so dining area is neat and clean. It's good to find a spot that offers fusion Asian style dish at prime location across Eaton Centre. On to the food, it's not authentic whatsoever but still tastes good. Wrap for spring roll is wrong but nicely seasoned and executed properly, not oily or greasy at all. Crystal shrimp roll tastes fresh. Bun bo hue is very different from authentic one, the broth is not right and they substitute fish cake for Vietnamese sausage, they use rice vermicelli instead of traditionally bun, I like when they add a few piece of tofu. Not sure why it is called bun bo hue but it tastes good tho. Pho is decent as well. Broth light and fresh, good cut for the meat, fresh bean sprout and basil. Portion tends to be on the low end. The service is good for an Asian restaurant.
Overall, I like its concept and I feel the dining experience is enjoyable. Price is slightly higher than traditional Vietnamese pho place but still affordable. Will definitely visit again to try other items if I am in the area.