From St. Louis native, 30 yrs.
I'd love to comment on the whole menu, but the only things I order here are the toasted raviolis and pizza. Frasher's is cheaper than flying back to the Lou several times a year. Good food? Sometimes we get carry out and sometimes we dine in. Either way, it is good stuff. The ambiance is casual but quite dark and almost mysterious. Polish off your St. Louis meal with some Gooey Butter Cake for dessert. YES. My only tip for the cooks would be to make sure the provel cheese gets sprinkled all the way to the edge of the crust. Keep it up!