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  • My name is Ha, and I am a Francophile. I've been to France several times and know what a French bistro should be. This place looks the part: dark and romantic. It's not supposed to be so loud that you can't hear the people you're with. It was 9 pm and not very crowded. I had to yell across the table to be heard. On to the food part; just ok. I really just came for the soufflĂ© and ended up getting mussels and Mac and cheese while I waited. The mussels were nothing to write home about, but the sauce was delicious. I used my bread to sop it all up. The soufflĂ© was nothing fancy though; not worth the 30 minute wait. The mac was a side and overpriced at $9. Not impressed.
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