Bar none- the best service, food and wine in the city that I've been to. There are two restaurants with totally different styles. The Pasta Bar is upscale bistro and The Dining Room is French Fine Dining.
The wine list is extensive with regional breakdowns and Sommeliers' Selections.
You will love the Filet Mignon- done traditionally by Executive Chef Keith Frogget as well as the Coconut Cream Pie, Liver and calamari... to name just a select few from each menu.
Beautiful city views as well! You wouldn't believe it, but Scaramouche offers a stunning view of the city atop the crest of Avenue Road, south of St. Clair.
An experience not to be missed. Dinner for two can range from $200- $500 depending on the wine. Service is unparalleled.
Go there!