Full oral orgasm. I know that may sound a little rude...but I can't find a better way to describe what happens when I bite into their sandwiches. Is it the fatty pieces of pork melting in my mouth? Or maybe it's the crispy pork skin? The truffle sauce? I think it's the magical orchestra of everything they put into their sandwiches that makes this experience addictive!
My only regret is I have yet to experience Soft-Shell Saturdays!
A few months later...(updating this review)
So, I had the Soft-Shell Po Boy...and it was good but not great. I found that the coleslaw overpowered the crab. If I ever get it again (maybe next season), I would get the coleslaw on the side so I can fully enjoy the flavour of the crab and spicy mayo. The bread was really soft and fresh - almost melting in my mouth.
I had one really meaty bite in my sandwich that was without coleslaw and the crab was delicious! If I could tweak their recipe, I wouldn't bread the crab so thickly. I prefer the way the Japanese prepare the soft shell crab in spider rolls. A thinner layer of breading also lets the crab flavour come through.
Still their Porchetta sandwich is the star of the menu and I will keep this review at 5 stars!