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  • Decent place for hot pot, but be prepared to smell a lot after. Do note that this place is usually quite busy. They also only take reservations for 6 or more people. So most of the food here is self-serve aside from the sliced meat (pork/beef/lamb). They have a good range of sauces (ex. Sesame, BBQ, chives, minced garlic, fermented bean paste...etc). They have two broth options (regular or spicy or split pot). My go-to is the regular. For hotpot, things I personally eat most are lamb, fungus, mushrooms, taro, lotus root, fish, wintermelon, radish and so on. The satay chicken is also pretty good. When I visited on Saturday, the sesame sauce was watered down. The drinks here are also watered down (soy milk is basically a ton of sugar). They have plum juice, soy milk and a range of carbonated fountain drinks. For dessert they have canned peaches, this sweet fungus dessert, fried buns with condensed milk...etc. Fried buns are alright if they're warm and shrimp chips are good if they're freshly made. My family comes here to get our lamb fix and veggies. Service here is decent since they refill your broth from time to time. They do sometimes forget to serve the meat that we order though depending on the person. Overall it's alright, you're here for hot pot so as long as there is a good variation of ingredients and it's fresh, you can't go wrong.
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