We ate here before a show at ovens auditorium. It was close enough that we didn't have to rush through our meal. The food was excellent. The pork belly tacos were very good but I cut the pieces of watermelon in half because I'm not much of a watermelon fan. My wife and I also had the flatbread which was good. The southern nachos were our favorite. We had one of their cocktails (the mule one, can't remember it's name) which was well made and very good. The restaurant isn't that large and doesn't take reservations so make sure to give yourself time to wait. There is an app you can download to get yourself on the waitlist as well.