Went for dinner 11/11 at 6pm. Was seated within 5 mins (reservation made by a casino host) in the bar area. Was greeted right away by the waiter. Loved the wine/cocktail list via Ipad.
Ambience: Great vibe. Music was not terribly loud. Nice contemporary feel to the restaurant
Service: Great! This was expected and delivered. Always someone waiting on you. The food flowed nicely through the courses. The only delay came at the end when we were waiting for our bill
Drinks: They have a great selection of wines. But what was more impressive was their scotch selection. If you are a scotch fan, you will be truly impressed. We tried a few of the recommended cocktail (one was a scotch cocktail and really good) and was not disappointed.
Food: Excellent! Started off with the Bone Marrow Flan and Tuna Tartare. Very tasted. I love their bread selections. Ended up splitting the Nebraska corn fed rib eye and the American Wagyu Porterhouse for 2 (there was 3 of us in all). The flavors were amazing. You need to have them cook it at least Medium (we had it Medium-rare plus) to truly enjoy the flavor. For the sides, we had the mushrooms, brussel sprouts, and Mac n' Cheese. We were very satisfied with the meal. Dessert was great as well. We had the banana cream pie.
All in all, Cut did not disappoint. The ribeye was one of the best steaks that I have had. I would definitely return.