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  • Amazing. I love the atmosphere. The staff and owners are great. The burgers are actually cooked to the right temperature and not based on color which is fantastic. An excellent go-to place with big groups or out-of-town guests. Also, surprisingly my friend with Celiac's disease goes here often and orders the hamby with no bun and has never had cross contamination from it, he says it's truly the only burger place he knows where if you say "no bun" the burger never comes into contact with bread.
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