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  • Been here a few times now, mostly for their Small Plates menu and once for their Prix-Fixe menu. Some notable highlights include: Clam Chowder: I'm just as critical to Clam Chowder as I am to Pulled Pork. They don't gip you on clams, and it's not overly creamy. Plus the serving size is pretty big for an appetizer / small plate. Oysters Rockefeller: Baked oysters with a blend of three cheeses = total comfort. Seafood Fondue: Nice, creamy blend of cheese and a variety of seafood. Perfect ratio of bread to fondue too. My friend thought there wasn't enough bread, but she's not the type that smothers their bread with dip. Honorable mentions: - Jambalaya - Oysters Po-Boy - Shrimp, Crab & Chorizo Fritters My only tip for the Small Plates menu is to order in stages, instead of ordering everything at once. I typically work my way up to the good stuff, and by then, the food can get cold.
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