Been here a few times now, mostly for their Small Plates menu and once for their Prix-Fixe menu.
Some notable highlights include:
Clam Chowder: I'm just as critical to Clam Chowder as I am to Pulled Pork. They don't gip you on clams, and it's not overly creamy. Plus the serving size is pretty big for an appetizer / small plate.
Oysters Rockefeller: Baked oysters with a blend of three cheeses = total comfort.
Seafood Fondue: Nice, creamy blend of cheese and a variety of seafood. Perfect ratio of bread to fondue too. My friend thought there wasn't enough bread, but she's not the type that smothers their bread with dip.
Honorable mentions:
- Jambalaya
- Oysters Po-Boy
- Shrimp, Crab & Chorizo Fritters
My only tip for the Small Plates menu is to order in stages, instead of ordering everything at once. I typically work my way up to the good stuff, and by then, the food can get cold.