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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2013-01-26 00:00:00 (xsd:dateTime)
itemReviewed	Gordon Ramsay Steak
http://www.openvoc.eu/poi#funnyReviews	6 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	10 (xsd:int)
rev:text	Great dining experience from start to finish. Service was on point from the cute hostesses, to the bartenders, to the servers and their assistants. Everybody just looked so sharp in their uniforms. Loved it! We started out at the bar and were immediately greeted with a welcoming smile. Idk why but it surprises me when a bartender in Vegas is super friendly off the bat. Especially a female one at that. Not to say they are all rude, but more nonchalant. Anyhow, I was feeling dirty...dirty martini that is and I always request blue-cheese olives if they are available. I was told they have an olive burger instead. It's an olive halved longways, stuffed with blue cheese, bacon, and a cocktail onion. Freakin' genius!! That one little piece of garnish made my night. I'm still in awe thinking about it. When we got to our table, our servers did a great job of explaining the menus, different cuts of meat and pointing out the signature dishes. I had the Beef Wellington which was very good but I can't help but compare it to another restaurant's version which set the bar really high for Beef Wellington. Had I had this version first, it would easily be my favorite. He had a seafood medley type of dish that I was actually getting pretty jealous of. He let me have a couple bites of the diver scallop and it was incredible. Perfectly seared with just the right amount of lemon cooked into it. The mac and cheese dish was outstanding as well. Lately, mac and cheese has been disappointing but this one was one of the best I've ever had. I almost forgot to mention, the bread was awesome, as well as the Kobe sliders we started out with. My only complaint was they were tiny. I could put the whole thing in my mouth in one bite--and no, not trying to brag here! We finished off with coffee that came with flavored spoons. Amaretto, Baileys, and Chambord. Those were too cool. They were labeled ABC, respectively. We went for the sticky toffee pudding which was nothing short of excellent. Sticky, buttery, moist with a side of ice cream that was molded to look like a slab of butter. It was the perfect ending to our dinner.
http://www.openvoc.eu/poi#coolReviews	10 (xsd:int)
rev:reviewer	Mary

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