I'm really surprised at all the horrible reviews! Clearly they have stepped up on the service here, because our waiter was super attentive.
We were staying at the Westin Harbour Castle so decided to eat at Toula as it's inside in the hotel. It's up on the top floor with a few overlooking the lake on one side and overlooking the city on the other. The view is OK, I imagine it's nicer at lunch hour when you can see the lake in daylight.
I had a Toula Amore salad (arugula with strawberries, pine nuts and honey dressing) to start. Nice presentation, light, not too filling but tasty enough.
For my mains we had the ravioli (stuffed with spinach and ricotta) served with a small amount of buttery delicious sauce. The taste was delicious and the pasta was just a tad too "al dente" for me (I do tend to like my pasta overcooked!). Moro mu had the spaghetti and we shared a beef tenderloin. The beef was just OK, it was a bit chewy. Served with some fingerling potatoes and roasted veggies.
The dessert menu looked nice but I was too full to partake. I had a B52 coffee instead (with Baileys and Tia Maria). Very nice!
Prices were average for a fine dining establishment. Service was excellent but food was just OK. Probably only worth a visit if you happen to be staying at the Westin.