Went here for brunch on a Sunday morning, and since we're early risers we arrived before it opened - but there was already a line forming! The restaurant is open and bright with lots of seating, but there was still a line of people waiting for tables when we left.
I got the Huevos Monty (basically huevos rancheros) and it was really good. My sister had the buttermilk pancakes, which seem to be their specialty. They were huge, fluffy, and very tasty but a bit too sweet for me.