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  • Thank god there's good pub food in Toronto. And that slightly upscale (but not upscale-price) fare it to be found at Harbord House. My neighbor (do I have to spell it neighbour in Canada?) took me here shortly after arriving in Toronto. I've had two rather solid meals here now without breaking the bank. Their daily specials seem to be the star of the show. On my last visit, I had an outstanding pork chop, really as expertly cooked as they come. I was delighted to see some rapini on the plate as well that was also well-cooked. I like my slightly bitter greens to be blanched or modestly cooked. Plenty of pubs cook their greens to an inch of their lives. Harbord house seems to have consistently solid execution in their plating. They also do a nice poutine, with some very fresh cheese curds. This pub has a good selection of the standard Toronto microbrews. Basically that means they don't have the amazing selection you might find at C'est What, but that thankfully no keg space is wasted on Labatt's, Molson's, or Sleemans. They also seem to often have a unique cask offering on tap, which is a pleasant surprise. Service is generally quite friendly, although it can be just a bit harried when they get busy, which they do. Very pleasant atmosphere in the dining room...what I might call "casual class." I think this place may be on the regular rotation.
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