This place was EXCELLENT!
I had the pleasure of eating here when I went to visit friends in Toronto. I was a bit skeptical when my friend told me about this restaurant, but she's a great cook herself (and Chinese from N. China) so I trust her choice.
The food was so good! I've never had Xinjiang food, but I am sure you'd be hard pressed to find a Xinjiang restaurant just as good even in China.
I had the lamb skewers (since I don't eat beef), then went for seconds. I also had the egg plant, noodles and lettuce wrapped chopped lamb (!?). The spices were amazingly tasty (and not too spicy imo). I apologize for the lack of details but due to many circumstances I wasn't able to review this until 2 months after I went there.
I'll just say that, as a foodie, I've become very picky with food. But after having dinner there once, I kept on nagging my friends to go back that same week (I was only there for a week) and they live 2.5 hours away!