I have mixed feelings about this restaurant. The service was terrific and the atmosphere was lively and fun. However, the charcuterie menu itself was very disappointing. All the meats and cheeses were ones I recognized and could easily procure myself for a fraction of the cost, from St Lawrence market or Cheese Boutique. I expected them to curate more interesting items for the gigantic markup they charge. I also expected a better wine list, to pair with all the cheeses. If I were to go back, I would stick with the hot menu. The only two hot items I tried were mac and cheese and steak, and they were both amazing.