FANTASTIC!!! I was eager to try this restaurant on my recent trip to Vegas after reading about it months in advance. It turns out I was in luck, because the day I decided to try it was 6/29, opening day at its new location on West Charleston.
My dining companion and I decided to order and share a variety of things - pernil & arroz con gandules, a baccalaito (which was humongous and easily shared by two people), an order of massive tostones with garlic sauce, an alcapurria and chicken empanada washed down with traditional Malta. For dessert we had the tembleque. Everything was so delicious we decided we had to come back at least one more time before heading back to the East Coast! Our server, Elsie, was fantastic and full of fun personality...she helped make the dining experience even better!
On the second visit a few days later we tried things they didn't have available on opening day like the pasteles (truly some of the best I have had) and all of the things we did try on the previous day. Everything was even better this time around. Will definitely make several return visits on my next trip in a few months.