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| - Two words: THE PIE.
Get the apple. It's monstrously large and possibly the best I've ever had, and I'm pretty picky. It comes warm, and you can have it à la mode for no extra charge. It's not filled with that weird sickly-sweet goo-- just tons of apples and cinnamon. And love.
Holy crap. I dream about it.
My friend also swears by the key lime, though I haven't had it yet. Be sure to ask your waiter for that day's pie list, because their pastry chef likes to mix things up. (And yes, according to the waitstaff, this diner has a pastry-school-trained chef on pie duty. And it shows.)
Sucker Punch continues to be my new default location for casual meals/beer/meetings and combinations of all three... To those of us who keep odd hours, it's been a godsend--I think the whole graduate contingent of the ASU theater program may just move right in one of these days.
Since my last review, I've probably been there about 10 more times, and I haven't had a bad meal yet. Most importantly, there's room enough to sit and talk, and it's not too loud to think (especially on non-weekend nights). The wifi's been reliable, and lately the music selection has been awesome, too. Ok, so the service isn't always perfect, but everyone's friendly and apologetic, and it all comes out in the wash.
But really... Just come for the pie. You won't regret it.
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