I ran into the dumpling lady at her booth during the pig picking in plaza midwood. At the time I gushed over not just the dumpling, but the sauce. She was kind enough to send me home with half a cup full, which I couldn't refrain from smelling on the ride home. The next day, I marinated a filet in her amazing sauce and I'm still riding the adrenaline high. Might be the best sauce I've ever had, even in my travels to Asia. Thanks for being awesome and making awesome food.