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  • Unlike most tapas restaurants, my husband and I left here pretty full. I liked their pork carnitas and gnocchi. However, while a lot of the individual components of their dishes were good, most of their dishes as a whole didn't live up to my expectations. We started off with their beef carpaccio. The fried pickles overpowered everything else on that plate. Enjoyed my squash soup, but the brussels sprouts weren't crispy enough. The dish I found most disappointing was their Korean beef. Maybe it's because I'm Korean, and I've had lots of Korean beef in my lifetime. In fact, I've pretty much had the exact same dish they were serving at Good Food from a food truck in San Francisco, except the food truck executed it infinitely better. The beef was too undercooked for me. The rice wasn't crispy enough. The kimchi, which is usually a perfect balance of salty, sweet, and spicy, was just spicy and maybe a little salty.
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