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  • I love their selection of sushi-quality seafood. Prices are a fraction of what you'll pay somewhere else. We have eaten sashimi every other day by buying enough to put 1-2 weeks' worth in our freezer, and then just picking something out the day before to defrost in the fridge. After 1-2 weeks, it doesn't taste as fresh to me, even though it's in the freezer. Maybe it's just a coincidence or just in my head. My sample size is still relatively small. My favorites are the scallops, tuna, and octopus. (I feel unethical eating octopus, so I don't get it as often, but it's so delicious.) I can definitely vouch for those. There are several options for the tuna, but they will point you to the best one if you ask for help. I can't vouch as much for the other seafood because I only buy the things I like. Last time I went, I bought all of their scallops (sorry!). I eat it plain and raw without any soy sauce or anything and am fairly picky about quality since I used to work as a sushi chef and am scared of food poisoning. If something tastes the slightest bit fishy/wrong, it's out. I wouldn't normally post this because I'm afraid of competition for my favorites, but I'm moving out of the area in a couple of months.
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