Delicious innovative dishes, top-notch service and an elegantly themed dining room all make for an absolutely fantastic dining experience at Bosk.
I opted for the tasting menu with standard wine pairing. Each dish was expertly crafted, with great flavor profiles and creative presentation. The caviar donut and sablefish stood out in particular; the caviar donut was an interesting take on the traditional caviar with fixings and blinis, while the sablefish was roasted to perfection with a delicious jus. The wine pairings were all great as well, and complemented the food perfectly.
Service overall is elegant, with a champagne cart being wheeled out at the beginning. Our server was an absolute pleasure, friendly and attentive and explaining all the options. The champagne that accompanied my amuse-bouche was deemed not bubbly enough by our server and she promptly went back to fetch a new bottle - touches like that really exemplify the emphasis on good service here.
Watching waiters armed with huge spouted glass pitchers refill your waters is a thrill in itself as well.
Aptly for its name, wooden decor is the main theme here, with artful wooden paneling as well as a large display of wine bottles. Tables are spaced nicely and the dining room is quite cozy overall.
At $95 plus $65 for a tasting menu and wine pairing, Bosk may not be the cheapest restaurant in town but if you're looking for fine dining, then look no further - this restaurant is wonderful in every aspect.